It has a beautiful texture, and it goes great with almost anything. It’s never a bad idea to experiment with salmon. 5. Salmon Poke with Creamy Togarashi Sauce Try making it with trout instead! Despite using another type of fish, the recipe keeps it classic by using toasted sesame seeds, seaweed, ginger, and tamari. Poke bowls don’t always have to be salmon or tuna. Ocean Poke Trout Poke Bowl Ocean Trout Poke Bowl Photo by The Healthy Hunter Blog The recipe still calls for classic ingredients such as soy sauce, rice wine vinegar, sesame, onions, and ginger. Who says you can’t put red meat in a poke bowl? Try this seared Hawaiian beef poke bowl if you want a break from using fish. ![]() Seared Hawaiian Beef Poke Bowl Seared Hawaiian Beef Poke Bowl Photo by Great British Chefs Adding sesame seeds give it the right amount of crunch. ![]() Say hello to your new island escape! Eating this ahi tuna poke bowl will make you feel like it’s summer, no matter where you are. Using a fresh and special fish like hamachi will forever change how you think about poke bowls! 2. Think again if you think salmon and tuna are all there is to make poke bowl recipes. Related: Simple Tuna Poke | Homemade Recipes Poke Bowl Recipes For A Healthy and Hearty Meal 1. It also gives you the option to customize it as you wish. Poke bowls can be a bit pricey, but making them at home can save you money. You can throw your favorite ingredients like shrimp, lobster, tuna, salmon, pineapples, and avocados into a poke bowl!Īll you need are the right stuff to marinate them with, like ponzu sauce, white wine, soy, and rice vinegar. Poke bowl recipes are all the rave recently-for a good reason.
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